Monday, June 25, 2012

pickled baby beets and baby fennel amuse bouche!

first beets and fennel of the season! We've been eating the tops for a
while. Yum-o! Ernie and Evelyn kept wanting more. Sorry, kids. Only
enough for 3 smalls and 2 large! The pickling liquid was a little
rice vinegar, a little red wine vinegar, a splash of balsamic, salt,
pepper, and brown sugar.

Monday, June 18, 2012

yummy Fathers' Day Crepes Yummy! Schlurp!

You have been sent 1 picture.


IMG_7495.JPG

These pictures were sent with Picasa, from Google.
Try it out here: http://picasa.google.com/