Saturday, February 2, 2013

The new salt slab - not your average Saturday night Fish Fry!

We started with Cod, then scallops (Gene prefers the pink ones, these
were sublime), then on to albacore tuna (the only fish we marinated -
in lime, garlic, ginger, salt, and black sesame oil). The salt
flavor imparted was delicate and understated. It was delicious!

No comments:

Post a Comment